Remi frowned. “If we get back.”
“Oh come on. All I’m thinking is that we sneak in, take some photos, and are gone before anyone figures it out. Where’s the harm?”
“It’s a fort, Sam. As in, fort-i-fied. By a regime that’s more hostile to the U.S. than any in this hemisphere. Something tells me that if we get caught, we’re going to be in really hot water.”
“Which is why no part of the plan involves getting caught.”
Remi sighed. “For the record, this is a bad idea. But I can see there’s no point in arguing with you, is there?”
“Maybe to get better at it?”
“I’ve had years of practice and it doesn’t seem to do any more good than it did when we first met.”
“Then we fly to Havana, scope out the fort, and slip into the vault in the dead of night.”
“Right . . . And just how are you going to do that?”
“I haven’t completely figured that part out
yet.”
“Call me when you do.”
That evening, three e-mails came in from the team, but none of them contained anything that Sam and Remi didn’t already know. There was an encyclopedia entry on the legend of Quetzalcoatl’s tomb, describing a casket of jade, mountains of gold, priceless ornaments, and the Eye of Heaven, which to Sam’s trained eye read like the wishful thinking of a teenager. All hidden in a secret tomb in a sacred place, safe from desecration by heathens, which to the Toltecs meant anyone besides themselves.
Next was a doctoral student’s report on a 1587 search expedition that had followed in the footsteps of the original one in 1521. While the group discovered many of the larger Aztec and Toltec cities, it came up empty on the tomb. But the unique fever that accompanies the promise of priceless treasure had taken hold and generation after generation of adventurers sought Quetzalcoatl’s final resting place—as well as the legendary Seven Cities of Gold—and, in South America, El Dorado . . . all to meet with ruin, disease, and, ultimately, death.
In the early 1920s, according to a third article from a popular journal, another group scoured the temple cities of central Mexico in search of the elusive treasure but never returned from their quest—presumed killed by bandits in a largely lawless land.
After a leisurely meal at the hotel, Sam checked on flights from Cancún and learned that there were several every day to Havana. He read up on entry requirements and discovered that they could easily make it into Cuba with paper visas inserted into their passports, to be removed once they’d left, so there would be no evidence of their ever having been there. After Sam explained the travel arrangements to Remi, they agreed to at least try a mini Cuban vacation and take a hard look at Morro Castle.
Sam’s first act the following day was to send news of their plans to everyone in La Jolla and ask them to find someone reliable in Havana to help them while there.
Next item was the trip to Cancún. Sam instructed Rex to file a flight plan for that evening. Finally, he booked a flight for the next day from Cancún to Havana, after being assured that he could get visas in short order from the Cuban consulate in Cancún.
The afternoon at the Institute went by quickly. They’d already seen most of the carvings online, so there were no surprises. Traffic to the airport was a misery, taking almost as long as the flight to Cancún. When the G650 touched down and the fuselage door swung open, muggy heat flowed into the cabin, the humidity close to ninety percent. A courtesy car whisked them away to the Ritz-Carlton, where, after checking in, they dined at Fantino, the hotel’s upscale restaurant. Remi started with the sweet pea and butter lettuce soup with scallops and chose the black cod for her entrée, and Sam went with the seared ahi tuna appetizer and the porcini-crusted filet mignon, all washed down with a bottle of 2006 Adobe Guadalupe Serafiel Cabernet/Syrah blend.
Sam reclined as the staff whisked away the plates, swirling the last of the wine in his goblet before taking a long, appreciative sip. “Wow. Who knew they made wine like this in Mexico? It’s amazing.”
“I know. Quite a mouthful. Almost a meal by itself.”
He took in the reflected light from the chandelier dancing in her eyes. “You have to admit—so far, this isn’t so terrible.”
“It’s no Baffin Island, I’ll give you that much . . .”
After dinner, they had tequila brandy at the pool bar and watched the surf crash onto the white sand beach, the waves phosphorescent in the moonlight.
“This is wonderful, Sam. I just hope that tomorrow finishes as nicely as tonight.”
“We’ll be in Havana. We can find someplace that makes a decent mojito and soak up the local color. How bad can it be?”
“You realize every time you say that—”
“Something goes wrong,” Sam finished for her. “I retract the ‘how bad’ question.”
“I don’t think it works that way. It’s out in the universe now.”
“Nonsense. We’re on the most beautiful beach in the world. And I’m with the prettiest girl in town.”