For the next few hours she whisked, poured and kneaded. She rarely consulted a recipe and never weighed anything. Instead she relied on instinct and experience. Neither had failed her yet. She added rosemary and sea salt to the dough and made a few notes in the small book she always carried so she could add the recipe to her blog later.
She’d started her blog, Eat with Eva, as a way of recording and remembering all that her grandmother had taught her. To begin with she’d only had a few loyal followers, but they were growing rapidly and what had started out as an interest and a hobby had turned into a passion and a job. She’d been as surprised by the discovery that she could earn her living doing what she loved as she was by the surge in her own ambition.
She wanted this to be big. Not because she wanted fame and fortune, but because she wanted to spread the word about good, simple cooking to everyone. With that objective in mind, she tried only to use simple ingredients that could be easily sourced. She wanted people to use her recipes after a hard day at work, not just for the occasional dinner party.
She couldn’t remember a time when she hadn’t cooked. One of her earliest memories was of standing on a chair next to the stove, concentrating as her grandmother taught her how to make the perfect omelet.
At Urban Genie, she rarely did the cooking herself. He
r job was to outsource catering, and she spent her days discussing menus, meeting with new suppliers, managing budgets.
It was a pleasure to be back in the kitchen, especially a kitchen as well equipped as this one. And part of that pleasure was the feeling of being close to her grandmother, as if this memory and the happy feelings were something that couldn’t be erased by her absence. It was a way of keeping her alive, of remembering the touch, the smells, the smiles that had been exchanged during activities exactly like this one.
She’d discovered that a legacy wasn’t money, it was memories. And inside her was a treasure trove of a thousand special moments.
She shaped the dough into rolls, scored the tops and placed them on a baking tray.
Out of the corner of her eye she spied the knife that Lucas had left on the table.
Having witnessed plenty of accidents in the kitchens where she’d worked, she was obsessively careful with knives.
After a moment, she picked it up and slid it into the back of one of the drawers so that it was hidden from view.
It occurred to her that if he tried to harm himself with that knife it would now be covered in her fingerprints and she paused, horrified by her thought process.
She pushed the drawer closed, exasperated with herself and also with him because she knew exactly who had put that thought in her head. He had, with his comments about never really knowing a person. Even though she disagreed with him, his words had seeped into her mind and contaminated her usually sunny thoughts, like poison dropped into a clear mountain stream.
Unsettled, she slid the softly curved rolls into the oven. Hopefully Lucas would give them a more positive response than he had the herbal tea.
While she waited for them to cook, she tidied up. At home her untidy nature had been a source of argument between herself and Paige, who had shared an apartment with her for years. The only exception to her tendency to drop things where she stood was in the kitchen. Her kitchen was always spotless.
Timing it perfectly, she removed the rolls from the oven, leaned in to inhale the delicious fragrance and transferred them to a wire cooling rack. The magic of baking never failed to charm her.
While she waited for the soufflé to rise, she pulled out her phone and took a photo of the rolls, focusing in on the domed, crusty surfaces. She posted it to her Instagram account and noted that the number of her followers had rocketed since the day before. She’d been experimenting, working out what time of day attracted most traffic.
Frankie loathed social media. Paige, the business brain behind their company, understood the importance of building a connection with customers but had no time, so it had fallen to Eva to manage all Urban Genie’s accounts as well as her own. The interaction suited her social personality, and she loved seeing increased interest in the company as a result of her endeavors. Encouraged by Paige, she’d started her own YouTube channel demonstrating recipes and it was gaining popularity.
Maybe she’d film herself making bread rolls while she was here. The kitchen would be a fabulous backdrop.
Finally the meal was ready, but there was still no sign of Lucas.
She was about to risk life and limb by taking up another tray when she heard the sound of the door opening and footsteps on the stairs.
Lucas had pushed the sleeves of his black sweater back to his elbows, revealing forearms that were strong, the muscles contoured. He didn’t look like a guy who spent his day glued to a computer. He looked like a sexy construction worker. His hair was rumpled, his jaw dusky with shadow and he seemed distracted.
Was his mind on his book or his dead wife?
He glanced around the kitchen. “What are you doing?”
“Cooking. You need to eat.”
“I’m not hungry. I came down for whiskey.”
She told herself his drinking habits were none of her business. “You should eat something. Good nutrition is important, and you are hungry.”
“And how would you know that?”
“Because you’re moody and irritable. I’m the same when I’m hungry.” She hoped she sounded kind rather than judgmental. “Of course it could be that you’re moody because your work isn’t going well, but you never know. Eat. If nothing else, it will make you nicer to be around.”