“This is where Ah Ma cultivates her prizewinning orchid hybrids,” Nick informed Rachel.
“Wow,” was all Rachel could say as she entered the greenhouse. Hundreds of orchid plants hung on different levels throughout the space, their subtle sweetness permeating the air. Rachel had never seen this many varieties—from intricate spider orchids and vividly colored vandas to the magnificent cattleyas and almost indecently suggestive slipper orchids. Tucked in the middle of all this was a round table that appeared to have been carved out of a single block of blue malachite. Its base consisted of four majestically fierce griffins facing in different directions, each poised to take flight.
As they made themselves comfortable on the cushioned wrought-iron chairs, a trio of servers appeared as if on cue, bearing an enormous five-tiered silver tray laden with delectable nyonya kuehs, finger sandwiches, gemlike pâte de fruits, and fluffy golden-brown scones. A tea cart was rolled toward them by one of the Thai lady’s maids, and Rachel felt like she was hallucinating as she watched the maiden delicately pouring freshly steeped tea from a teapot intricately carved with multicolored dragons. She had never seen a more sumptuous tea service in her life.
“Here are my grandmother’s famous scones—dig in,” Nick said gleefully, licking his lips.
The scones were still warm as Rachel broke one apart and slathered it with a generous helping of clotted cream, just as she’d learned from Nick. She was about to put some of the strawberry jam onto the scone when Su Yi said in Mandarin, “You should try it with some of the lemon curd. My cook makes it fresh every day.” Rachel didn’t feel like she was in a position to defy her hostess, so she scooped on some lemon curd and took her first bite. It was pure heaven—the buttery lightness of the pastry combined with the decadent cream and the smooth hint of sweet lemon made for a perfect alchemy of flavors.
Rachel sighed audibly. “You were right, Nick, this is the best scone on the planet.”
Nick grinned triumphantly.
“Mrs. Young, I am still discovering the history of Singapore. Was afternoon tea always a custom in your family?” Rachel asked.
“Well, I am not a native Singaporean. I spent my childhood in Peking, and we of course did not follow the British custom there. It was only when my family moved here that we picked it up, these colonial habits. It was something we first did for our British guests because they didn’t much appreciate Chinese cooking. Then, when I married Nick’s grandfather, who had spent many years abroad in England, he insisted on a proper afternoon tea with all the trimmings. And of course the children loved it. I suppose that’s how I got used to it,” Su Yi replied in her slow, deliberate way.
It was only then Rachel realized that Nick’s grandmother had not touched any of the scones or finger sandwiches. Instead, she ate only a piece of nyonya kueh with her tea.
“Tell me, is it true that you are a professor of economics?” Su Yi asked.
“It is,” Rachel replied.
“It is good that you had the opportunity to learn such things in America. My father was a businessman, but he never wanted me to learn about financial matters. He always said that within a hundred years, China would become the most powerful nation the world has ever seen. And that is something I always repeated to my children and grandchildren. Isn’t that right, Nicky?”
“Yes, Ah Ma. That’s why you made me learn my Mandarin,” Nick confirmed. He could already see where this conversation was headed.
“Well I was right in doing that, wasn’t I? I am fortunate enough to see my father’s foresight come true in my lifetime. Rachel, did you watch the Beijing Olympics opening ceremony?”
“I did.”
“Did you see how magnificent it was? No one in the world can doubt China’s might after the Olympics.”
“No, they really can’t,” Rachel replied.
“The future is in Asia. Nick’s place is here, don’t you think?”
Nick knew Rachel was headed straight into an ambush, and interrupted her bef
ore she could answer. “I have always said that I would return to Asia, Ah Ma. But right now I am still gaining valuable experience in New York.”
“You said the same thing six years ago when you wanted to remain in England after your studies. And now you’re in America. What’s next, Australia, like your father? It was a mistake to send you abroad in the first place. You have become far too seduced by Western ways.” Rachel couldn’t help noting the irony in what Nick’s grandmother was saying. She looked and sounded like a Chinese woman in the most traditional sense, and yet here they were in a walled garden straight out of the Loire Valley having English afternoon tea.
Nick didn’t know how to respond. This was a debate he had been having with his grandmother for the past few years, and he knew he would never win. He started to pick apart the colored layers in a piece of nyonya kueh, thinking he should excuse himself for a moment. It would be good for Rachel to have some private time with his grandmother. He glanced at his watch and said, “Ah Ma, I think Auntie Alix and family will be arriving from Hong Kong any minute now. Why don’t I go welcome them and bring them here?”
His grandmother nodded. Nick smiled at Rachel, giving her a look of assurance before stepping out of the conservatory.
Su Yi tilted her head to the left slightly, and one of the Thai lady’s maids immediately sprang to her side, bending in one graceful motion onto her knees so that her ear was level with Su Yi’s mouth.
“Tell the conservatory gardener that it needs to be five degrees warmer in here,” Su Yi said in English. She turned her attention back to Rachel. “Tell me, where are your people from?” There was a forcefulness in her voice that Rachel had not previously noticed.
“My mother’s family came from Guangdong. My father’s family … I never knew,” Rachel answered nervously.
“How come?”
“He died before I was born. And then I came to America as an infant with my mother.”
“And did your mother remarry?”