“What do you mean? I wanted to have breakfast in my own breakfast room. Nicky told me that Ah Ching was making her delicious crepes.”
The young associate looked at Professor Oon rather helplessly, but handed his boss several computer printouts. “Prof, she insisted on coming downstairs, but I managed to run some diagnostics first.”
Professor Oon scanned the morning’s reports, his eyes widening. “My goodness…Bravo, Mrs. Young—I am amazed you are feeling so well this morning!”
Su Yi ignored the doctor, her eyes instead focusing on Eddie. “What an interesting place for you to sit,” she said mischievously.
“Oh, sorry,” Eddie said, getting flustered as he hastily got up from his chair at the head of the table, while Nick dutifully rolled Su Yi’s chair into place.
“Come, sit next to me,” Su Yi said to Nick, patting the table. One of the maids swiftly produced a chair, and as Nick took his seat beside his grandmother at the head of the table, he couldn’t help but grin from ear to ear. For the first time since he had arrived in Singapore, he felt like he was home again.
Ah Ling entered the breakfast room and placed a cup and saucer in front of Su Yi. “Here’s your favorite da hong pao*2 tea.”
“Splendid. I feel like I haven’t tasted tea in ages. Ah Ling, did you get my message to see that Nicky’s room is made up? For some reason he’s been staying in Sentosa, of all places!”
“Yes, Nicky’s bedroom is all ready for him,” Ah Ling announced, trying to suppress a giggle as she noticed the veins in Eddie’s neck beginning to twitch.
“Is my little brother coming over tomorrow for Friday-night dinner?” Su Yi asked.
“Yes. We’re making Mr. Shang his favorite yen woh.”
“Ah, good. Astrid, be sure to invite Charlie tomorrow night.”
Astrid’s heart soared. “I’m sure he would love to come, Ah Ma.”
“Has everyone seen Astrid’s engagement ring?” Su Yi asked.
Catherine, Alix, and Victoria craned their necks to study the diamond on Astrid’s finger, realizing with a start that they were staring at their mother’s old engagement ring.
Alix, who had absolutely no interest in jewelry, quickly went back to devouring her crepe, but Victoria couldn’t hide her look of disappointment—she always thought that this ring would be hers one day.
“Astrid, it looks lovely on you,” Catherine offered, before adding, “Are you planning on having an engagement party?”
Su Yi cut in enthusiastically, “What a good idea. Ah Ling, will you call the T’siens and the Tans to come over tomorrow night? Let’s have a party!”
“Of course,” Ah Ling said.
“Mummy, I don’t think you should have so much excitement when you’re just beginning to feel better. You should rest,” Victoria said officiously.
“Nonsense, I’ll rest when I’m dead. Tomorrow, I want to see everyone. Let’s celebrate Astrid’s engagement and Nicky’s homecoming!” Su Yi decreed.
Fiona noticed that Eddie was turning purple. Elbowing him in the ribs, she said, “Eddie, loosen your ascot so the air can get in. And breathe, darling. Breathe deeply.”
* * *
*1 Cantonese for “How are you?”
*2 Grown in the Wuyi Mountains of China’s Fujian Province, da hong pao—which translates to “big red robe”—is one of the world’s rarest teas. It’s priced at $1,400 per gram, which makes the tea worth thirty times its weight in gold.
CHAPTER FIFTEEN
WU MANSIONS, SINGAPORE
“Your IC, please,” the security guard said sternly as Astrid rolled down the window of her car. Astrid dug into her purse for her wallet, took out her Singapore Identity Card, and handed it to the guard. He held the card up to his eye level to compare the semi-pixilated photograph to her face, squinting at every detail.
“It was a bad-hair day,” Astrid joked.
The guard didn’t crack a smile, but took her IC into the guardhouse and began to scan it through his computer system.