“This is insane, Eddie. You can’t restrict other family members from seeing Ah Ma like this.”
“This is not insane!” Eddie screamed. “YOU’RE insane if you allow us to lose this opportunity. This could be our only chance to get Tyersall Park. Yes—OUR. You see, I’m always thinking of what’s best for our family! I’m not doing this just for me, but for Alistair and Cecilia and all your precious grandchildren. If we are the new owners of Tyersall Park, no one can ever say that the Chengs aren’t as great as the Youngs or the Shangs. Please don’t ruin everything for us now!”
CHAPTER TEN
TYERSALL PARK, SINGAPORE
“Which bottle?” Jiayi asked in Cantonese as she stood on the third-highest step of the wooden rolling ladder.
“Um…look for any bottle from before 1950,” Ah Ling instructed.
The maid squinted her eyes at the ancient yellowing labels affixed to the front of the large glass canisters, looking at the dates. She remembered going to a fancy herbal shop in Shenzhen when she was a teenager and seeing one precious golden tin of yen woh in a locked glass cabinet in the pride of place behind the cash register. Her mother had explained that the container was full of edible bird’s nest—one of the most expensive delicacies in China. Now she was looking at an entire shelving unit lined with them. “I can’t believe that all these bottles are filled with yen woh. It must be worth a fortune!”
“That is why we keep this larder under lock and key,” Ah Ling said. “All of these bottles came from Mrs. Young’s father. Mr. Shang owned a company that supplied the finest yen woh in Asia, taken from the most prized caves in Borneo.”
“Is this how they became so rich?”
“Hiyah, you can’t build a fortune like the Shangs’ on yen woh alone. This was just one of the many companies Mr. Shang owned.”
The maid climbed down from the ladder hugging a huge bottle almost as big as her entire torso. She stared through the musty glass at what looked like dried white husks, marveling at the precious treasure inside. “Have you ever tried it?”
“Of course. Mrs. Young always has a bowl prepared for me on my birthday.”
“What does it taste like?”
“I can’t quite describe it…it’s like nothing you’ve ever had. It’s more about the texture…it’s sort of like snow fungus, but much more delicate. But here, Ah Ching makes it into a dessert soup. She cooks it in a double boiler with dried longan and rock sugar for forty-eight hours, and then puts shaved ice over it. It’s marvelous. Now, third rack from the bottom on that shelf over there. Get me three cups of dried longan,” Ah Ling instructed, as she carefully marked the amount of bird’s nest she had taken out of the canister in a ledger book.
“Whose birthday is it now?” Jiayi asked.
“Nobody’s. But Mrs. Young’s brother Alfred Shang is coming over for Friday-night dinner. And we know how much he likes yen woh.”
“So he gets to have it whenever he wants?”
“Of course! This used to be his house too, you know.”
“Life is so unfair…” Jiayi muttered as she strained to open the lid of the bottle of dried longans.
There was a knock on the door, and Vikram, the head of security, poked his head in and smiled at Ah Ling. “There you are! Ah Tock said you were down in the larder, but he didn’t say which one. I searched two other larders before finding you!”
“I only ever come to the dried-goods larder, because only I have the key. The other larders I never bother with. What do you need?”
Vikram eyed the young maid scooping out the dried longans into a bowl and said to the housekeeper, “May I have a few minutes of your time after you’re done with this?”
Ah Ling looked over at Jiayi. “Take everything up to Ah Ching now. And maybe if you are very nice to her, she will let you have a little taste of the yen woh on Friday.”
As soon as the maid had left the room, Ah Ling asked in a slightly weary tone, “What is the problem today?”
“Well, I’ve been going through something in my mind for the last couple of days,” Vikram began. “You know how Joey’s been out on leave since his mother’s surgery? Well, I took over his patrol schedule myself, and the other day while I was on the roof, I overheard something rather interesting coming from Mrs. Young’s balcony.”
Ah Ling’s ears perked up. “What was so interesting?”
“It was Eddie Cheng talking to his mother. From what I could gather, it sounds like Mrs. Young never said she didn’t want to see Nicky. I think Eddie made it all up.”
Ah Ling cracked a smile. “I suspected this all along. Su Yi has never banned anyone from the house before, and surely not Nicky of all people.”
“I felt it was wrong too, but what could I say? Clearly Eddie has an agenda of his own, and he’s the one who has instigated this ban on Nicky. And Victoria has fallen for his ploy.”
“What did Alix have to say? I’m surprised she’s going along with it—mother and son are usually at loggerheads.”