If you’re coming to S’pore this year please let me know—I’ll give you a tour of my new car dealership!
xo,
A
From: Charlie Wu
Date: February 10, 2013 at 1:29 AM
To: Astrid Teo
Subject: Re: HNY!
Hi Astrid,
The museum work is perfect for you—I’ve always thought you’d make a great force in the cultural scene. Glad you finally have a home with enough room to swing a cat. Not sure if you’d consider me lucky these days: my younger one, Delphine (4), has become an exhibitionist (the other day she stripped off all her clothes and ran around Lane Crawford for ten minutes before the nannies caught her—I suspect they were too busy shopping the pre–New Year sale to notice), and her older sister, Chloe (7), is going through a major tomboy phase. She found my old Northern Exposure DVDs and for some reason has fallen in love with the show (even though I think she’s too young to get any of it). She now wants to be either a bush pilot or a sheriff. Isabel is not at all happy about this, but at least she’s much happier with me these days.
Happy Year of the Snake to you and your family!
Regards,
Charlie
This message and any attached documents contain information from Wu Microsystems or its subsidiaries and may be confidential and/or privileged. If you are not the intended recipient, you may not read, copy, distribute, or use this information. If you have received this transmission in error, please notify the sender immediately by reply e-mail and then delete this message.
From: Astrid Teo
Date: February 10, 2013 at 7:35 AM
To: Charlie Wu
Subject: Re: Re: HNY!
God, I remember how we used to binge on Northern Exposure back in our London days! I was totally obsessed with John Corbett. Wonder what he’s up to these days? Remember that idea you had, inspired by Adam the chef’s stint at the Brick? You wanted to find an old truck-stop diner in the middle of nowhere—on some desolate road in the Orkney Islands or Canada’s Northwest Territories—and hire a genius chef who’d apprenticed in the best restaurants in Paris to work there. We’d serve the most exquisite, innovative food, but we would not redecorate the place one bit and still serve on the old plastic diner plates and charge diner prices. I would be the waitress and wear only Ann Demeulemeester. And you would be the bartender and serve only the finest single malt scotches and the rarest wines, but we’d scrape off all the labels so no one would know. People would just stumble in every once in a while by accident and be treated to the best food in the world. I still think it’s a brilliant idea! Don’t worry too much about your daughters. I think nudism is a beautiful thing in children (but maybe you ought to send her to Sweden for the summer), and my cousin Sophie went through a tomboy phase too. (Oh wait a minute, she’s over thirty now and I’ve still never seen her in makeup or a skirt. Oops.)
xo,
A
p.s. What’s up with your increasingly minimalist responses? Your last fe
w e-mails have been painfully short compared to my tomes. If I didn’t know how busy and important you are taking over the world, I would start to get offended!
From: Charlie Wu
Date: February 10, 2013 at 9:04 AM
To: Astrid Teo
Subject: Re: Re: Re: HNY!
John Corbett has been living with Bo Derek since 2002. I think he’s doing just fine.
Regards, C
p.s. I’m not taking over the world—your husband is. I’ve been busy on a hunt to find a genius chef who is willing to live in Patagonia and cook for six customers a month.
This message and any attached documents contain information from Wu Microsystems or its subsidiaries and may be confidential and/or privileged. If you are not the intended recipient, you may not read, copy, distribute, or use this information. If you have received this transmission in error, please notify the sender immediately by reply e-mail and then delete this message.