‘Things have been pretty lean in spite of what you told Morgan, haven’t they?’
Her brow crinkled in a frown. ‘I know I’m not very good at the business side of things. Chloe’s always telling me I’m too generous and give way too much credit to people who could pay if I made them.’
‘So why a tearoom?’ he asked. ‘Why not a regular restaurant?’
‘I knew I wanted to open a tearoom when I was about ten. My gran had taught me how to cook and I loved being in the kitchen with her. I thought I should do the right thing and get a proper qualification, but it was very different being in the kitchen in a busy Soho restaurant.’
‘So you came back to look after your gran when she got sick.’
‘Yes, and I don’t regret it for a moment.’
Rafe couldn’t help admiring her loyalty and devotion. It was so at odds with how he felt about his grandfather. He couldn’t wait to get away from him, and loathed having to visit to fulfil his familial duty, such as for birthdays and at Christmas. He rarely spoke to him unless he had to. ‘You must miss her.’
‘I do...’ She ran her fingertip round the rim of her champagne flute. ‘Do you know what I miss the most?’
‘Tell me.’
Her caramel eyes met his with deep, dark seriousness. ‘Her chocolate brownies.’
Rafe blinked. ‘Pardon?’
She gave him an impish smile. ‘Just kidding. I really had you there for a minute, didn’t I?’
You had me the first moment I met you.
Hang on, what was he thinking? Had him? Had him in what way? Sure, he was attracted to her. What full-blooded man wouldn’t be? But she wasn’t his type. She was the homespun type. He was the hardboiled, been-around-the-block-too-many-times type. His world was of fast cars, fancy hot spots and easy women who knew the rules and always played by them.
Her world was a small, out-of-the-way village, baking cakes and scones and making cups of tea for lonely old gentlemen while waiting for Mr Right.
She was innocent and sweet; he was jaded and cynical.
It was a recipe for disaster.
‘I miss her for her wisdom,’ Poppy went on. ‘She taught me more about food and cooking than any hospitality college could do. The thing most people don’t get about cooking is it’s not just a collection of ingredients, and hey presto, out comes a five-star meal. It’s so much more than that.’
‘So what does make a meal special?’
‘The love that goes into it.’
‘Love?’
‘The best restaurants are where the chefs love the food they prepare and the people they feed,’ she said. ‘It’s a symbiotic relationship.’
‘So what you’re telling me is you actually love the people who come to your tearoom?’
She gave him a pert look. ‘Maybe not all of them.’
Rafe laughed. ‘So what do I have to do to win your love? Have my cake and eat it too?’
Her eyes narrowed. ‘You don’t want my love. You just want my house.’
I want much more than your house.
Rafe pushed the thought aside as Morgan approached with their meals. He had to stay focused. The goal was the dower house; that was what he was after. He didn’t want or need anything else. He wouldn’t be around long enough to invest in anything other than building a top-notch hotel that would make him loads and loads of money.
Goal.
Focus.
Win.
Sure, it would be fun to have Poppy Silverton in his bed for the short time he was here, but he wasn’t about to offer her anything else. She was looking for her fairy-tale prince, someone to sweep her off her feet and carrying her off into a happy-ever-after sunset.
Rafe’s princely attributes leaned more to the darker side.
That whole domestic scene women like Poppy were after was nothing like the life he had carved for himself. He didn’t do picket fences, puppies and sweet-smelling babies. He was never in the same place more than a week or two. He never stayed with a lover more than a month; six weeks max. He didn’t do commitment. Maybe he was more like his grandfather than he cared to admit.
Not evil, but not squeaky-clean either.
CHAPTER EIGHT
AFTER THEY LEFT the restaurant, Rafe drove Poppy back home and walked her to the front door of the dower house. She hadn’t expected to enjoy the night out, but Rafe had been nothing but charming, and even though Oliver’s restaurant wouldn’t have been her first choice of venue, in the end it had given her a sense of closure.